Mango Tea

The delicious fruit flavour of Mango combined with the mild, spicy Black China & Ceylon tea leaves, enriched with sweet, dried mango cubes and bright yellow sunflower blossoms make this mango tea an exotic experience.

For a perfect fruit flavoured tea you can't go wrong with Mango black loose leaf tea. As you open the packet you will be hit with the sweet smell of Mangoes that makes this tea so popular.

Mango Iced tea.
In the summer you can use this tea to make a refreshing iced tea. For an extra twist try adding mint to the mango iced tea.

Mango Iced Tea Recipe
To make mango iced tea make a large pot of the tea using twice the amount of tea you would normally use.

If you need a lager amount use a saucepan and bring the water to boil then add the tea leaves. Leave it to brew for 5 minutes or longer if you require a stronger taste of tea and then remove the tea. Add any extra sugar to your taste. The mixture can be diluted with extra water if too strong.

Cool in fridge and serve with ice and fresh mint if you prefer. Sit in the sun and sip the sweet mango flavoured tea and enjoy.

Making Ice Tea
A full guide to making other iced teas and other recipes can be found HERE

Region: China / Sri Lanka (Ceylon)

Ingredients: Black tea (93 %), mango cubes (mango, sugar), flavouring, sunflower blossoms.
Suggestion: One heaped teaspoonful per cup, add freshly drawn boiling water and infuse bet 3-5 mins, served hot, cold or iced, best without milk.